Remember those squeaking sounds you hear when you go for a walk late at night, and you turn around, only to find some rats running around? Well, what’s your first thought when you see that? Is it, damn, I’d love to get a bite of that? I don’t think so. But unleash the adventurous foodie in you with a bold bite of Patal Bageri. The traditional rat-eating community of Bihar, the Musahars, cook this delicacy. Today, Patal Bageri is a popular dish in Bihar. Come on a culinary journey to Bihar with this episode of  Naysha Bhatia's podcast.